The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, Sweet Tomatoes Restaurant has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego, Ca, where two California surfers experienced a vision to produce a healthy spot to eat where possibilities were endless. They decided they wished to open a nearby restaurant full of options that used the freshest fruit and veggies, plus soups and baked goods made from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant be considered a place to eat, but also a spot where the farm meets the table and families gather for a healthy dining experience all its own.
Today, 97 restaurants and countless guests later, Souplantation has expanded in to the salad bar and buffet destination for farm-fresh, scratch-made offerings for those to experience!
Souplantation’s Supply Chain Commitments – Souplantation takes the quality of its food very seriously in order to provide our guests the best options once they elect to dine along with us. We want our restaurant buffets to become loaded with options which not only taste great, but help you feel great too. That means our owner and operator Garden Fresh Restaurants upholds high standards in terms of sourcing the constituents we use to produce our menu items. Dedicated to freshness, quality, and safety, our standards are made to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside los angeles, is a U . S .-based chain of all-you-can-eat buffet-style restaurants. The first Souplantation opened in 1978 in San Diego, Ca, California, in which the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is belonging to Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego, in 1978. It absolutely was the thought of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed with the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron decided to partner up to produce a parallel concept, the Sweet Tomatoes Hours Sunday. The two concepts grew next to each other in a friendly, mutually supportive, yet competitive environment for several years. This restaurant along with a second one out of Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to operate the chain.
The company has expanded across the American West and Southwest, as well as opened locations in numerous Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate from the ilcifm investment firm Sun Capital Partners purchased Garden Fresh with it the restaurant chains. Since October 2016, 104 locations stay in operation throughout the United States. In 2017, Garden Fresh along with its restaurant chains were purchased from the Ny private investment firm Cerberus Capital Management