Before there was red lobster prices, there was Bill Darden, a man excited about making delicious, high-quality seafood available and affordable to everyone, including individuals who lived far from the coast. What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations.
Traceable. Sustainable. Responsible. These are more than just words on our menu – it’s our promise that all the seafood we serve is sourced for the highest standards. Because, among the world’s largest seafood purchasers, we believe it’s our responsibility to protect and preserve our oceans and marine life for generations to come.
Traceable – Traceable – all of our seafood is 100% traceable to a known and trusted source
Sustainable – Sustainable – we only source from suppliers who follow industry best practices
Responsible – Responsible – we support and follow regulatory efforts that manage redlobster and mandate our suppliers conform to all applicable laws. Doing things the right way since 1968.
Red Lobster continues to be committed to seafood sustainability since we first opened our doors in 1968. Being a founding member of the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for the best practices and aquaculture certifications. We’re also proud to possess spent decades building personal relationships with suppliers who share our values.
Lobster fishing isn’t just employment. It’s a way of life in countless coastal communities…a tradition passed down from generation to generation. Red Lobster is proud to aid the people within these communities who fish responsibly to make certain there’s lobster to capture and enjoy for generations to come.
Maine Lobster is iconic, and not just because it’s our logo. It is the most sought-after lobster due to its large claws, sweet flavor and tender texture. Protecting this prized species is important to us. That’s why alfqwv support regulations that require responsible fishing practices.
We partner with suppliers who stick to the Atlantic Coastal Fisheries Cooperative Management Act – a federal act with mandated conservation measures for that waters where Maine Lobster is found. Our partners also follow regulations concerning trap limits and avoid using fishing methods that can harm environmental surroundings, like dragging for what time does red lobster open.
On our menu, you’ll often find Snow and King crab. There are other varieties that can make a special appearance on our menu, if they’re deemed abundant to catch responsibly, like Bairdi and Dungeness. Whatever the species, every crab we serve is wild-caught using crab traps or “pots.”