Maybe it was the lime green snakeskin vinyl bench and the schools of wooden fish suspended from the ceiling of the lobby of Chuy’s Tex-Mex restaurant on Gunbarrel Road that did it. Or it might have been the Elvis tributes dotting the room, including an actual shrine and paintings on the walls of celebrities dressed as Elvis from different periods of his life. Or maybe it was the display of chuys menu prices, themed with cheeky pop-culture references such as “Finding Chuy” (with a fish), “Chattanooga Chuy” (with a vintage locomotive) or “PikaChuy: Gotta Eat ’em All” (with a fish popping out of a Poké Ball). Whatever it absolutely was, it took my 9-year-old about three minutes flat to provide me his verdict of this newly opened restaurant: “This place is fun.”
His instinct was spot-on, as our kids of four proceeded to have a delicious meal with stellar service in a kitschy space that screamed “good times.”
The food? We had barely gotten settled in our booth when our server, whose name tag indicated we need to call him “Jon Snow,” stopped at our table with a basket of warm, crispy chips with bowls of salsa as well as the restaurant’s signature Creamy Jalapeno sauce. The salsa was filled with mashed chunks of tomato and onion and, even though it packed an excellent quantity of heat, the new tomato flavor is the thing that really shone through. I had been impressed initially bite.
The jalapeno sauce was surprisingly milder compared to salsa. The creamy sauce tasted like a homemade ranch dressing pureed with cilantro and lime juice with chunks of green chilies and jalapeno. I had to battle my kids off for a couple of bites, which was shocking for something with the word “jalapeno” within the name.
When Jon stopped to refill our chips and discover when we were prepared to order, he gave us the scoop on the menu, emphasizing the restaurant’s persistence for serving the freshest food with the highest-quality ingredients. The meats are grass-fed and non-GMO, surely nothing however the french fries and ice cream is ever frozen. All the salsas and sauces are prepared fresh daily, and diners should swap them in the market to customize the meals they eat.
The menu is just as extensive, with appetizers ($7-$10), salads and soups ($5-$10), burritos ($9-$11), enchiladas ($9-$11), house specialties ($9-$10.50), tacos ($8.50-$10.50), fajitas ($13.50-$14.50) and combination plates ($7-$11.50).
To sample a wider number of items, we started with the Appetizer Plate, which included the essential Chile Con Queso, Nachos, two Deluxe Quesadillas, several Chicken Flautas and guacamole.
The queso was quite good, featuring its combination of melted cheese and Green Chile Sauce and Ranchero Sauce. It experienced a sweet heat but wasn’t too spicy. It’s a lot more interesting compared to the basic white cheese and jalapeno dip you find at more conventional Mexican restaurants.
Chuy’s doesn’t offer call-ahead seating or reservations, so plan accordingly. Our server was clearly very busy having a full section, but we never felt rushed. Jon was patient with this indecision, chatty however, not overwhelming, gave helpful suggestions ogywhf answered our questions such as a man who genuinely knew every item on the menu. He was kind and attentive to our own squirrelly kids, and refilled my husband’s drink each time before it absolutely was empty. He was easily among the best servers I’ve ever encountered.
Family dinners out certainly are a rare treat, so it’s important to locate a destination using a menu that interests a picky eater’s palate as well as satisfies a parent or gaurdian who appreciates an excellent meal. Featuring its fun, funky vibe and food that is a solid step above ordinary, chuys prices is the best pick to please the masses.